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1 lb. (about 2 1/4 C.) dried, Green Split Peas, rinsed and picked over
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6 C. Chicken or Vegetable Stock
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2 Tbsp. Butter
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1/2 tsp. Salt
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1 med. Onion, chopped
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1 Celery Stalk, chopped with leaves
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1 clove Garlic, minced
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2 med. Carrots, chopped
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1 med. unpeeled Potato, cubed
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1 C. diced Ham or Turkey Sausage cooked (optional)
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