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Shrimp and Feta Cheese Pasta Recipe


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     Shrimp and Feta Cheese Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None

3 Tbsp. Olive Oil
1 lb. Shrimp, peeled and deveined
5 cloves Garlic, minced
1 Tbsp. White Wine
1 lb. Linguine Pasta
2 Tomatoes, chopped
1 tsp. dried Oregano
1/2 tsp. Dried Basil
1 pkg. crumbled feta cheese

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

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