Free Online Recipes
 |  

Sign Up login
 
 

Shrimp Scampi with Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shrimp Scampi with Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (16 oz.) pkg. linguine pasta
2 Tbsp. Butter
2 Tbsp. Extra Virgin Olive Oil
2 Shallots, finely diced
2 cloves Garlic, minced
1 pinch Red Pepper Flakes (optional)
1 lb. Shrimp, peeled and deveined
1 pinch of Salt and Pepper
1/2 C. Dry White Wine
 
1 Lemon, Juiced
2 Tbsp. Butter
2 Tbsp. Extra Virgin Olive Oil
1/4 C. finely chopped fresh Parsley leaves
1 tsp. Extra virgin Olive Oil, or to taste

Instructions
Bring a large pot of salted water to a boil, cook linguine in boiling water until nearly tender, 6-8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with salt and pepper, add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and bring to a boil while scraping the brow ned bits of the bottom of the skillet with a wooden spoon. Met 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and pepper. Drizzle with 1 teaspoon of olive oil to serve.


Originally Submitted
9/10/2015





0 Out of 5 from 0 reviews

You can add this Shrimp Scampi with Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.