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Gluten-Free Chocolate Chip Pancakes Recipe


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     Gluten-Free Chocolate Chip Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   15 Minutes

1 cup white rice flour
1 1/2 cups buttermilk
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp sugar (2 tbsp if making it without the chocolate)
1 egg
2 tbsp vegetable oil
Ghirardelli semi-sweet chocolate chips; to taste

Preheat a non-stick griddle (If you decide to use a skillet, move this step to last) In a large measuring cup, measure out 1 1/2 cups buttermilk
Place mixture in the microwave and heat on high for one minute Remove from microwave a stir. Set aside for about 5 minutes Combine in a small bowl the baking powder, baking soda, salt, and sugar
In another small bowl, beat the egg with two tbsp vegetable oil After five minutes, add the small dry bowl to the rice flour mixture. Should bubble up; Stir until combined Add the egg mixture. Stir to combine
Add chocolate chips if desired If your griddle requires oil, oil the griddle Pour the pancake batter onto the griddle Flip the pancake when the top of pancake is completely bubbled
Serving Suggestions
Adding confectioners sugar on top is a nice touch; Try a mixture of cocoa and cont. sugar

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