Combine peanut butter and softened butter in a large bowl with
a fork or whisk, or in a stand mixer. Add the sugars and mix to
combine. At this point if the filling will roll easily into balls
without sticking to your hands you’re ready to go. If not, add a
little more of each sugar until you reach a consistency that is
easy to roll (I used about 3/4 cup of each sugar).
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Use a teaspoon measure to scoop the filling. Roll each portion into a small ball, then
sandwich them between two whole pretzels. When all the balls are rolled and
successfully sandwiched, stick the whole tray in the freezer for about half an hour.
Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals,
stirring occasionally until completely melted. Remove the pretzel sandwiches from the
freezer and quickly dip each half-way into the melted chocolate. Return to the tray and
repeat with remaining sandwiches. When all are dipped, return the tray to the freezer to
set up completely. Store the sandwiches in the refrigerator until serving time.
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