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Begin by putting parchment paper in a 9x9 pan. This keeps the
fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big
bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium
heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with
the mixer until it's smooth and soft.
Mix (fold) in half of the peppermint Crunch Bits and all the
crushed Oreos. Pour into your pan.
Sprinkle the rest of the peppermint crunch bits on the top. Press
down a bit. Put in the fridge for 3-5 hours to let it set. Hope you
like it!
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