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Praline Pecans Recipe

   
 

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     Praline Pecans

Category   Desserts - Breads
Sub Category   None
Servings   8 cups
Preptime   40 min

Ingredients
1 1/2 cups sugar
3/4 cup brown sugar
1/2 cup butter
1/2 cup milk
2 tablespoons corn syrup
5 cups toasted pecan halves
 

Instructions
Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234°. Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or zip-top plastic freezer bag up to 1 month.


Originally Submitted
9/13/2015





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