In a bowl- mix ground beef, egg, bread crumbs, onion, garlic, green
onions and cilantro, combine well.
Preheat Oven 400 degrees F
Form into 1/2 cup patties (8), and place in fridge until needed.
Cook for 20 mins
For the tomato chutney, chop the tomatoes in a large dice and place in a
pan over medium heat with sugar and vinegar.
Cook the tomatoes until all the liquid is evaporated, season with salt
and black pepper and cool down, serve chutney chilled.
Originally Submitted
4/22/2008
0 Out of 5 from
0 reviews
You can add this Bombay Burgers and Tomato Chutney recipe to your own private DesktopCookbook.
