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German Potato Bake Recipe

   
 

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     German Potato Bake

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 c cubed hot, cooked potatoes
1/2 lbs velveeta, cubed and divided
2 Tblsp margarine
5 crisp cooked bacon slices, crumbled and divided
1/4 c green onions, chopped and divided
3/4 c salad dressing ( mayo type)
1/4 c sour cream
1 jar ( 2 oz) chopped pimientoes drained
1/4 tsp black pepper
 
1/4 tsp paprika

Instructions
in a large saucepan, combine potatoes, half the cheese and margarine. Stir over low heat until cheese is melted. Add 2 Tbsp bacon , 2 Tbsp onions, salad dressing, sour cream, pimientos and pepper, mix well. Spoon into 1 1/2 quart casserole dish,top with remaining cheese, bacon and onions. Sprinkle with paprika. Bake at 350 degrees for 20 to 25 minutes or until heated through.


Originally Submitted
9/15/2015





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