Free Online Recipes
 |  

Sign Up login
 
 

Phyliss Pinegar Butter Pound Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Phyliss Pinegar Butter Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Duncan HInes Butter Yellow Cake Mix or chocolate
Mix
3/4 c canola oil
3/4 c sugar
1 ( 8 oz) vanilla yogurt or sour cream
5 eggs
1 tsp vanilla
 

Instructions
preheat oven to 350, grease and flour tube or bundt cake pan. Mix all ingredients, Beat until very smooth, about 5 minutes. Pour into cake pan and bake at 350 about 50 -60 minutes cool on pan about 10 to 15 minutes, then invert to a cake cooling rack till completely cool.
Serving Suggestions
Freezes well


Originally Submitted
9/15/2015





0 Out of 5 from 0 reviews

You can add this Phyliss Pinegar Butter Pound Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.