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Phyliss Pinegar Butter Pound Cake Recipe

   
 

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     Phyliss Pinegar Butter Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Duncan HInes Butter Yellow Cake Mix or chocolate
Mix
3/4 c canola oil
3/4 c sugar
1 ( 8 oz) vanilla yogurt or sour cream
5 eggs
1 tsp vanilla
 

Instructions
preheat oven to 350, grease and flour tube or bundt cake pan. Mix all ingredients, Beat until very smooth, about 5 minutes. Pour into cake pan and bake at 350 about 50 -60 minutes cool on pan about 10 to 15 minutes, then invert to a cake cooling rack till completely cool.
Serving Suggestions
Freezes well


Originally Submitted
9/15/2015





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