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Process the broth, all but 1 cup of the beans and salt in food
processor until smooth about 15 seconds, scraping down the
sides of the bowl with a rubber spatula necessary. Add the
remaining beans and process until smooth about ten 1
second pulses.
Cook the bacon until it just begins to brown and most of the
fat has rendered, about 4 minutes. Sauce the onions,
jalapeños, and cumin and cook until softened, stir in garlic
and cook until fragrant. Reduce the heat to medium and stir
in pureed beans and cook until thick and creamy about 4 to 6
minutes. Take off the heat and stir in cilantro and lime juice
and serve
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