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WW basic pie crust Recipe

   
 

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     WW basic pie crust

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c all purpose flour
1/8 t salt
2 T cold vegetables shortening
3 - 3 1/2 t ice water
2 t sugar
2 T cold unsalted butter diced
1 t cider vinegar
 

Instructions
In a large bowl, combine the flour, sugar and salt. With a pastry blender or two knifes, cut the butter and shortening into the flour until the mixture resembles course crumbs. Stir in the vinegar and then the water, 1 T at a time, until the dough begins to form. Press the dough together and shape into a disk. Wrap with plastic wrap and refrigerate at least 1 hour. On a floured surface, roll out the dough to a 12 to 13 inch circle; fit into a 9 inch pie pan, pressing to fit and crimping the edges to form a rim. Freeze twenty minutes. Prick the bottom with a fork. For prebaked crust- preheat the oven to 400 degrees. Ling the crust with foil; fill with dried beans. Bake until the crust is set, 10 minutes; remove the foil and beans. Bake until golden, 10-12 minutes longer. Cool on a rack for best results, make and refrigerate the crust about 24 hours before baking.


Originally Submitted
9/16/2015





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