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ww pasta salad with blue cheese walnuts and arugul Recipe


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     ww pasta salad with blue cheese walnuts and arugul

Category   Salads - Soups - Sidedishes
Sub Category   None

2 T coarsely chopped walnuts
1/2 t salt
6 0z uncooked bow tie pasta
2 c baby arugula leaves, stems removed
2 T minced fresh chives
1 c grape tomatoes, halved
1 T white wine vinegar
1 T olive oil
1/4 t table salt
1/4 t black pepper
3T crumbled blue cheese

Lightly brown walnuts in a skillet about 1 - 2 minutes. cook pasta and drain. Immediately add arugula and toss well. cover bowl with a lid or tight fitting plastic wrap; set aside until arugula is limp, about 5 minutes. stir in chives and tomatoes. in a cup stir together vinegar, oil, reserved Tablespoon of pasta water and remaining salt and pepper. Pour dressing over pasta salad and toss well, sprinkle with blue cheese.

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