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Chicken Florentine with Cheese Recipe

   
 

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     Chicken Florentine with Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz thin spagetti
2 T olive oil
1 large onion chopped
1 1/2 chicken breasts cut in bite sizes
2 cloves of garlic, minced
1/2 c madeira wine
1 container 10 oz refrigerated alfredo sauce
3/4 c shredded swiss cheese
1 10 oz pkg baby spinach
 
1/2 cup grated parmesan cheese, divided use

Instructions
Boil the spaghetti. Heat the olive oil over medium heat and add the onion, after 3 minutes add the chicken until no longer pink. add garlic and madeira and stir and cook 1 minute. Reduce the heat to medium and add the alfredo sauce. Sprinkle the swiss cheese evenly over the chicken mixture and place the spinach leaves of the cheese. cover the skillet and cook for 3 minutes to let spinach begin to wilt, uncover the skillet and serve at once over the hot spaghetti. Sprinkle 1 t parmesan cheese over each serving.


Originally Submitted
9/17/2015





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