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Butterfinger crunch dessert Recipe

   
 

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     Butterfinger crunch dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c milk
1 pkg instant vanilla pudding mix ( 3.4 oz )
2 cartons whipped topping ( 8 oz ) each thawed
1 large angel food cake, cubed
4 butterfinger candy bars 2.1 oz each crushed
 

Instructions
apply cooking spray in 9x13 baking dish. in a large mixing bowl whisk together milk and pudding mix 2 minutes. let stand 2 minutes until soft set. stir in 2 cups whipped topping until well mixed then fold in remaining whipped topping. layer half the cake cubes in baking dish, then top with pudding mixture and crushed candy bars, repeat layers. Cover and chill at least 2 hours before serving


Originally Submitted
9/17/2015





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