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Wash apples. If you do not have a food mill peel and core apples. I have a food mill so just quarter apples and cook in a pot with the apple juice and the vinegar. Cover with lid. Could use a slow cooker as well. When cooked run them through a food mill to take out seeds and skins and make a consistent puree. If you cooked without skins and seeds then just run through a strainer or a food processor to get a consistently smooth puree. Add in sugar maple syrup and spices. Cook stirring often till it darkens in colour and mounds on a spoon . So you could put it all back into the slow cooker and let it boil it down with out too much fear of burning.
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