3 medium ripe peaches, pitted and sliced, diced, or cut into wedges
1/3 cup packed light brown sugar
1/3 cup off-dry (sweet) white wine, preferably Gewürztraminer
Pinch kosher salt
3 Tbs. white balsamic vinegar
1-1/2 tsp. fresh thyme leaves
Instructions
Gently combine all of the ingredients in a medium
bowl and let marinate at room temperature for at
least 20 minutes and up to 24 hours. After
marinating, you can refrigerate the peaches for up
to 1 day.
Serving
Suggestions
Overnight oatmeal
Originally Submitted
9/19/2015
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