2. In small bowl, mix all cheeses and mayonnaise until well blended
and soft. Add basil, onion, and garlic.
3. Roll dough into long rectangle. Spread cheese mixture evenly
over dough. Starting at shorter side, roll up into a cylinder. Set in
fridge until ready to bake.
4. When firm, cut into 16 slices. Place, cut side down, on cookie
sheet. Bake 12-15 minutes or until golden brown.
Originally Submitted
9/20/2015
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