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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs. Frozen Hash brown
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1/2 Cup Butter or Margarine, melted
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1 Can cream of Chicken soup
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1 pint Sour Cream
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1/2 cup onion peeled and chopped
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2 cups cheddar cheese grated
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1 teaspoon salt
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1/4 teaspoon pepper
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Instructions |
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1. Preheat oven to 350 degrees and spray 9x13 inch
dish with cooking spray.
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2. Mix all ingredients and bake for 45 minutes or
until golden brown.
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Originally Submitted
9/22/2015
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0 Out of 5 from
0 reviews
You can add this Hash-brown Casserole recipe to your own private DesktopCookbook.
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