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Roasted Salmon with Soy Marmalade Glaze Recipe

   
 

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     Roasted Salmon with Soy Marmalade Glaze

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 c orange marmalade
1 1/2 tsp low sodium soy sauce
1/2 tsp kosher salt
1/2 tsp black pepper
2 cloves of garlic, chopped
4 6oz. skin on salmon fillets
cooking spray
2 TBSP thinly sliced green onions
lemon wedges
 

Instructions
Preheat oven to 450 degrees. Combine marmalade, soy sauce, garlic, salt and pepper in a small bowl. arrange salmon fillets, skin side down on a foil- lined baking sheet coated with cooking spray. Brush fillets evenly with 1/2 the marmalade mixture. Bake fillets at 450 degrees for 4 minutes.Heat broiler to high-( do not remove fish from oven). Broil fish for 6 minutes. Spoon remaining marinade on center of fillets. Broil for an additional 3 minutes or until desired doneness. Sprinkle fish evenly with green onions. Serve with lemon wedges. I would save a little of the marmalade mixture to spoon on at the table.


Originally Submitted
9/25/2015





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