1. Add plums and water to wide pan and heat through, them add
sugar and vanilla paste. Cook over medium heat until plums begin
to break down, about 30 mins
2. Let mixture cool a bit and transfer to food processor, and give it
a whirl. Put the mixture back in the pan, and continue to cook until
thick paste forms, making sure to stir constantly, it will burn if you
don't stir!
3. When you can scrape your spoon through the mixture and you
see a trail, you're almost there. This should take about 15 minutes.
(Make sure you really cook this down enough. If you don't the filling
will be too runny and not hold the bar shape. You really have to get
all the water out of the fruit.). Once you see a thick paste form,
you're done, spread over shortbread and sprinkle crumble topping
on top of the plum filling layer.
use this filling to make Plum Vanilla Crumble Bars
Originally Submitted
9/25/2015
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