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Scalloped Sweet Potatoes Recipe

   
 

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     Scalloped Sweet Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups heavy cream
3 sweet potatoes, peeled and sliced 1/8 inch thick (with a mandolin)
1 large onion, thinly sliced and caramelized
5-6 slices bacon, cut into lardons
cayenne pepper
salt and pepper
 

Instructions
Preheat oven to 375 degrees. Caramelize onions in a little bit of olive oil.Set aside. In a greased casserole, layer thinly sliced potatoes,some caramelized onions, and some of the bacon. Drizzle a thin layer (maybe 1/2 a ladle) of cream on top. Sprinkle a little cayenne pepper, salt and pepper over this. Repeat layers until potatoes are gone. Cover with foil and bake for 30 minutes. Remove foil and continue baking for 45 minutes, or until cream is absorbed and potatoes are cooked through and top is brown.


Originally Submitted
9/29/2015





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