Free Online Recipes
 |  

Sign Up login
 
 

Lemon Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
For the crust-
1/2 pound unsalted butter
1/2 cup sugar
2 cups flour
1/8 teaspoon salt
For the filling-
6 large eggs at room temperature
3 cups sugar
 
2 tablespoons lemon zest
1.5 cups lemon juice
1 cup flour
Top with powdered sugar

Instructions
Preheat the oven to 350 degrees.
For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 x 13 x 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into squares and dust with confectioners’ sugar.


Originally Submitted
9/30/2015





0 Out of 5 from 0 reviews

You can add this Lemon Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.