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Instructions |
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Mix sugar and fruit into a pot, bring to full rolling boil – boil for 1 minute & constantly stir. Add pectin return to a boil for 1 minute. Remove from heat and let stand for 5 minutes to help fruit settle.
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Add jam mixture to jars with ¼ inch head space. Do NOT over tighten jar lids. This may cause the lids to not seal or bubble up during canning.
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Place in canning pot for 10 minutes, leaving 2 inches of water above rim of lids.
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This recipe made 6 half pints and 4 jelly jars
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Originally Submitted
9/30/2015
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