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Slow-Cooker Chicken Marsala
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Entrees - Maindishes
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None
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4
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Ingredients |
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4 boneless, skinless chicken breasts
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salt and pepper to taste
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2 t. minced garlic
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1 C. sliced mushrooms
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1 C. sweet marsala cooking wine
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1/2 C. water
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1/4 C. cornstarch
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fresh parsley, roughly chopped
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Instructions |
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Lightly spay slow cooker with nonstick spray. Season chicken with
salt and pepper and place in bottom of slow cooker.
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Top chicken with garlic, mushrooms and marsala wine. Cover and
cook 5-6 hours on low.
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Use a slotted spoon to transfer chicken to a plate. Whisk together
water and cornstarch until dissolved, then pour into slow cooker
and stir.
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Add chicken back in, switch to high heat, cover and cook 20-30
minutes until sauce has thickened. Taste with salt and pepper,
sprinkle with parsley.
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Originally Submitted
10/1/2015
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0 Out of 5 from
0 reviews
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