1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Fresh ground pepper to taste
1 head butter lettuce
optional- diced mushroooms
Instructions
Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with pepper to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of the lettuce leaf, taco style
