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Baked Potato Soup Recipe

   
 

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     Baked Potato Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

Ingredients
2/3 cup butter/margarine
2/3 cup all-purpose flour
1/2 teaspoon pepper
8 cups milk
4 green onions, chopped
3/4 teaspoon salt
12 strips of crumbled bacon
1 1/4 cups shredded cheddar cheese
1 cup sour cream
 
4 large baking potatoes

Instructions
Bake potatoes. Cool, peel, and cube.
In soup pot, melt butter. Stir in flour. Heat and stir until smooth. Slowly add milk and stir until thickened. Add potatoes and onion.
Bring to boil, stirring constantly. Reduce heat, simmer for 10 minutes.
Add remaining ingredients. Stir until cheese melts. Serve and enjoy!


Originally Submitted
10/3/2015





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