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Hearty Slow Cooker Beef Stew, low-carb
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs. stew beef
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3 T. Olive oil
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2c. Organic beef stock
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12 oz. package bacon, cooked crisp and crumbled
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14.5 oz. canned organic diced tomatoes, juice drained
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4 oz. mixed bell peppers, chopped
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4oz. Mushrooms, quartered
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2 ribs celery, chopped
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1 large carrot, chopped
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1 small onion, chopped
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4 cloves garlic, minced
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2 T organic tomatoe paste
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2 T. Worcestershire Sauce
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2 t. Sea salt
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1 1/2 t. Black pepper
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1 t. Garlic powder
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1 t. Onion powder
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1 t. Dried oregano
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Instructions |
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Heat slow cooker on low setting.
In large skillet over medium heat, sear the beef in olive oil,
browning on both sides. Transfer to slow cooker.
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To the slow cooker, add beef stock, bacon, tomatoes, bell
peppers, mushrooms, celery, carrot, onion, garlic, tomatoe
paste, Worcestershire sauce, sea salt, black pepper, garlic
powder, onion powder and dried oregano.
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Cover and cook on low 6-8 hours.
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Originally Submitted
10/4/2015
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0 Out of 5 from
0 reviews
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