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cinnamon roll cake with cream cheese frosting Recipe

   
 

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     cinnamon roll cake with cream cheese frosting

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 1/2 cup all purpose flour
1 t baking soda
1/2 t salt
3/4 cup sugar
3/4 cup milk
1/4 cup butter, melted cooled
1 large egg
1 t vanilla extract
filling
 
1/4 cup butter softened
1/2 cup brown sugar
1 T cinnamon
1 T all purpose flour
frosting
8 oz cream cheese softened
1/4 cup butter softened
1 1/2 cup powdered sugar
1T milk 1 t vanilla
Instructions
Preheat oven to 350 degrees. Grease and lightly dust an 8 in round cake pan with flour and set aside. In large bowl mix flour, baking, powder and salt. In separate bowl mix sugar, butter, eggs, and vanilla. Gradually stir in wet ingredients into dry until just combined.
Filling In a small bowl mix butter, brown sugar, cinnamon and flour until well blended. Drop mounds of filling onto top of cake. Using a kitchen knife swirl filling around cake. Bake 45 min until cake tester comes out clean. Cool completely on wire rack.
cream cheese frosting Using an electric mixer beat cream cheese and butter. Stir in confectioner sugar until combined. Add in milk and vanilla and beat until creamy. Frost generously on cooled cake. Chill until ready to serve.


Originally Submitted 10/4/2015





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