Brown hamburg, onions and pepper until done stirring to
crumble into small pieces - drain fat off in a colander.
Put meat mixture back into pan and add all other ingredients,
mixing to blend well. Turn heat to medium and heat about 10
mins until thickened.
This makes a double batch - you can half this if you only want
for yourself and a couple other people for one night. The
double batch will give you left overs for a few days.
Originally Submitted
10/4/2015
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