4 tsp of extra virgin olive oil (divided into 2 portions)
Instructions
1. Preheat oven to 375 degrees.
2. Remove the skin from tomatoes. Cut the tomatoes and bell
pepper into cubes. In a mixing bowl, add all the ingredients except
for the salt, pepper and 1 portion of the olive oil. Coat the
ingredients well.
3. Place the coated tomatoes and peppers in a casserole dish
Place in the oven and bake them until the tomatoes are brown on
the outside. Remove from the oven and allow to cool for about 5
minutes. Roughly blend them in a food processor.
4. add the remaining oil and salt and pepper. Freeze in ice cube
trays.
Originally Submitted
10/4/2015
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