Crumble the cake into small pieces in 9 x 13 pan. In
medium bowl, beat the cream cheese and sugar until
light and fluffy. Fold in cool whip. Press the cake
pieces down with your hands, spread cream cheese
mixture over the cake pieces. In a bowl, combine
strawberry slices and glaze until well coated.
Spread over cream cheese layer. Chill in
refrigerator.
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