|
|
Chicken pot pie casserole
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can of Campbells cream of celery soup
|
| |
1 can of Campbells cream of potato soup
|
| |
2/3 cup milk
|
| |
1/2 TSP poultry seasoning
|
| |
1/8 TSP pepper
|
| |
2 cups of frozen mixed vegetables
|
| |
2 cups of chopped or shredded chicken
|
| |
1 package of biscuits
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Pre-heat oven to 400
Mix both soups, milk, seasoning, pepper chicken
and vegetables. bake for 20 minutes.
|
|
|
|
remove mixture from oven, stir well top with
biscuits bake for an additional 15 minutes, or
until biscuits are golden brown on top
|
|
|
|
|
|
|
|
Originally Submitted
10/7/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken pot pie casserole recipe to your own private DesktopCookbook.
|
