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Dijon Green Beans Recipe

   
 

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     Dijon Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
1 1/2 lbs. fresh green beans, trimmed
2 TBSP red wine vinegar
2 TBSP olive oil
2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 TBSP grated Parmesan cheese
 

Instructions
Place beans in a large saucepan; cover with wate. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with Parmesan cheese.


Originally Submitted
4/24/2008





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