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Meat Loaf Recipe

   
 

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     Meat Loaf

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 large onion, finely chopped
1 celery rib, chopped
2 garlic cloves, minced
1 TBSP olive oil
2 eggs lightly beaten
1/3 cup ketchup
3/4 cup soft bread crumbs
1 TBSP minced fresh parsley
1 tsp. salt 1/2 tsp. pepper
 
1/4 tsp. ground nutmeg
2 lbs. ground beef
Baked Tomato sauce-
1 can (28 oz.) diced tomatoes, undrained
1TBSP olive oil
2 garlic cloves, minced
1/4 tsp. salt
1/4 tsp. crushed red pepper flakes

Instructions
Saute onion, clelery and garlic in oil until tender; cool. In large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nubmeg and onion mixture. Crumble beef over mixture; mix well.
Shape into loaf. Place in a greased 11 X 7 baking dish. Bake, uncovered, at 350 for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
Meanwhile, combine sauce ingredients; pour into an ungreased 8 inch square baking dish. Bake, uncovered, at 350 for 1 hour or until thickened, stirring occasionally.
Let meat loaf stand for 10 minutes before slicing; serve with sauce.


Originally Submitted
4/24/2008





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