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Recipe of Jello is at the back of packet. Leave to cool, and put aside. Take the cold evaporated milk and whisk with electric mixer, till you see it a bit foamy. Add the cooled Jello into the milk and whisk again. Pour into a plastic container till set for about an hour in freezer. Take it out and chop Ice-cream, and whisk again. Pour again in the container and put in freezer to get firm. Enjoy, easy and delicious! -)
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