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Carrot And Walnut Cake Recipe


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     Carrot And Walnut Cake

Category   Desserts - Breads
Sub Category   None
Servings   16 pieces
Preptime   30 min

1 1/2 cup white sugar (used 1 cup)
1/2 brown light sugar
4 eggs
1 1/2 cup vegetable oil or canola oil
3 cup fresh shredded carrots (about 6 medium carrots)
2 1/2 cup all purpose flour unbleached (used farina di grano tenero tipo '00')
1 1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
80g chopped walnuts (optional)
Cream cheese Frosting-
180g Philadelphia Cheese (used light)
4 tblspoon soft butter
1/2 teaspoon vanilla essence
1 1/4 Icing sugar

Method for Cream cheese Frosting- Beat butter, then cream cheese with it. Then add the icing sugar and the vanilla essence.
Method for Carrot And Walnut Cake- Cream sugars and eggs, with electric mixer for 20 sec. Add oil for 20 sec more. Then add the shredded carrots, mix well by hand, add little by little flour, continue mixing by hand. Add the other ingredients, till they mix all well together. Transfer mixture to a greased baking dish. Bake for 45 minutes on 180c, test it with a skewer. It has to be clean when you get it out. When it cooled on a wire rack, frost the top with the cream cheese frosting, and decorate. Enjoy, hope you like it -)
Serving Suggestions
At tea time, coffee time, after lunch or after dinner

Originally Submitted

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