In a medium bowl, mix together brown sugar, honey, ketchup,
soy sauce and garlic.
Place frozen meatballs in a 3-4 quart crockpot and pour sauce
over meatballs. Stir so all meatballs are coated evenly. Cook on
LOW for a 4 hours, stirring occasionally.
Use as an appetizer or serve over rice for a meal!
Cook Time - 4 hours
Originally Submitted
10/10/2015
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