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No Bake Chocolate Mousse Pie Recipe

   
 

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     No Bake Chocolate Mousse Pie

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20- cill time

Ingredients
7 oz chocolate wafer cookies about 32
6 Tbsp unsalted butter, melted plus 4 Tbsp
10 oz bittersweet chocolate, chopped
2 1/2 cups mini marshmallows
1 1/2 cups, plus 1 1/2 cups heavy cream
1/4 cup confectioners sugar
2 Tbsp unsweetened cocoa powder
 

Instructions
In a food processor, pulse the cookies to form fine crumbs. Add 6 Tbsp melted butter and pulse to combine. Transfer to a 9in pie dish and press evenly on the bottom and up the sides. Refrigerate for at least 20 minutes.
Meanwhile, in a heavy bottomed saucepan, bring 1/3 cup water to a boil. Reduce heat to low and stir in the chocolate, marshmallows and remaining 4 Tbsp butter until melted. Transfer to a large bowl.
Using an electric mixer, beat 1 1/2 cups of the cream in a second large bowl until stiff peaks form. Fold the cream into the chocolate mixture. Transfer to the prepared pie dish, spreading evenly and chill until firm, about 1 hour.
One hour before serving, whip the remaining 1 1/2 cups cream with the confectioners sugar and cocoa powder until stiff. Spoon over the mousse and refrigerate for at least 1 hour. Top with chocolate curls just before serving.


Originally Submitted
10/13/2015





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