How many apples? 2 4 pounds apples, or about 5 10 small or 3 4 large apples, any type. Fill your bak
Instructions
1. Grease an 8x8 or 9x13 baking dish. Double the
topping amounts for a 9x13.
Peel, core and slice apples and cover the
bottom of your dish at least an inch deep.
3. Combine the sweetener and spices in a medium
bowl, then fold half of that mixture in with
your apples in the baking dish along with all
of the lemon juice. Also add optional add ins
at this time.
Mix the oats, flour, and salt with the
remaining sugar spice mixture in the bowl.
5. Cut the butter into the mixture and add in
the optional liquid.
6. Spread the topping over the apples.
Bake uncovered at 350 F for 45 minutes OR 375 F
for 30 minutes or until the apples are soft.
Originally Submitted
10/14/2015
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You can add this Gluten-Free Apple Crisp recipe to your own private DesktopCookbook.
