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Salsa Cremosa de Chile Jalepeno Asado (R, Bayless) Recipe

   
 

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     Salsa Cremosa de Chile Jalepeno Asado (R, Bayless)

Category   Appetizers
Sub Category   None

Ingredients
6 oz jalapeno chilies (about 5-6), stemmed
10 garlic cloves-unpeeled
1/4 C fresh lime juice
1/2 C vegetable oil
salt
 

Instructions
In a skillet over medium heat, roast the japs and garlic until soft & blotchy brown (15-20 min). Cool, then peel the garlic and roughly chop the japs (can remove some seeds). Combine garlic, japs & lime juice in a blender and pulse to chop. Turn blender on and dribble in the oil. Pour into small bowl and thin with water as needed. Then add salt to taste. Best to refrigerate for 24 hours before eating.


Originally Submitted
10/14/2015





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