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Chicken, Vindaloo Yellow Original Recipe Recipe

   
 

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     Chicken, Vindaloo Yellow Original Recipe

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Ingredients
Seasoning ratio use 1 tsp per thigh for mild, 2 for more taste
2 Tbs curry
1/2 tsp ginger
1/2 tsp dry mustard
1/2 tsp cumin
1 tsp basil
1/ tsp paprika
1 tsp corriander
1/4 tsp cinnamon
 
1 1/2 lbs chicken thighs or breasts cut into cubes
1/4 c olive oil, divided
2 cloves pressed garlic
1 large yellow onion diced
prepared white rice
1 tsp salt
cayenne pepper

Instructions
Blend all seasonings. Seasoning ratio use 1 tsp per thigh for mild, 2 for more taste
Coat chicken with 2 Tbs olive oil, coat with seasonings. Chill for 1 hour minimum for best flavor.
In large skillet, heat remaining olive oil, add onion and garlic cook until about half clear. Add chicken and salt cooking until chicken is tender, adding water as you cook for desired consistency. Sprinkle with a little cayenne pepper as it cooks for a little kick, not too much!!
Serve over white basmati rice with sweet steamed vegetables like carrots and corn.


Originally Submitted
10/15/2015





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