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Sauces
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None
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Ingredients |
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1 cup packed brown sugar
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1/2 cup half & half
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4 TBSP butter
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pinch of salt
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1 TBSP vanilla extract
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Instructions |
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Place sugar, half & half, butter and salt in saucepan on medium-low heat.
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Cook while whisking gently - 5-7 minutes and it will thicken.
Add vanilla, whisk and cook 1 minute.
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Remove from heat and cool before refrigerating.
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Originally Submitted
10/15/2015
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You can add this Simple Caramel Sauce recipe to your own private DesktopCookbook.
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