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Mix 1st layer and press in 9x13 pan. Bake at 400 degrees for 8-
10 minutes. Beat cream cheese and sugar together. Fold in cool
whip. Spread on cooled crust. Refrigerate until firm. Mix
strawberry jello with boiling water and stir until dissolved. Mix in
strawberries, stirring until separated and mixed well. Cool slightly
and then pour over second layer. Congeal then serve
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