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Category   Entrees - Maindishes
Sub Category   None

flour 2 cup plus 2 tablespoons 2 teaspoons
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)
1 cup lukewarm water

Combine five ingredients in the food processor and let it run for two to three minutes. Give the dough a couple of quick folds, dimple it like focaccia and let it rise for 20 minutes. Cut it in half, bundle it in plastic wrap and throw it into the freezer until the morning of the day you want to use it.

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You can add this PIZZA DOUGH recipe to your own private DesktopCookbook.


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