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CARAMEL CAKE Recipe

   
 

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     CARAMEL CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 3/4 C. CAKE FLOUR
1 C. BROWN SUGAR
1/2 C. BUTTER
2 EGGS
1/2 C. MILK
1/2 TSP. SALT
1 3/4 TSP. BAKING POWDER
1 TSP. VANILLA
 

Instructions
PREHEAT OVEN TO 350 F. SIFT FLOUR AND BROWN SUGAR TOGETHER. ADD ALL INGREDIENTS TOGETHER AND BEAT FOR 3 MIN. BAKE IN GREASED PAN FOR 1/2 HOUR.


Originally Submitted
10/21/2015





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