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Chocolate Zucchini Cake Recipe


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     Chocolate Zucchini Cake

Category   Desserts - Breads
Sub Category   None

4 (1 oz) squares unsweetened chocolate, melted
3 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 tsp vanilla
4 eggs
3 cups sugar
1 1/2 cups vegetable oil
3 cups grated unpeeled zucchini
1 cup chopped nuts (optional)

Preheat oven to 350 degrees. Beat eggs; add sugar, oil and vanilla; beat until smooth. Stir in chocolate. Add dry ingredients and blend well. Stir in zucchini and nuts.
Pour into a greased and floured bundt pan. Bake at 350 for one hour or until cake tests done. Cool for 10 minutes on a rack and remove from pan.

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