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Coconut Curry Recipe

   
 

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     Coconut Curry

Category   Entrees - Maindishes
Sub Category   Vegetarian
Preptime   15 min

Ingredients
1 can Cocunut milk
2 Tbsp Red Curry Paste
1 head Broccoli
1 can Chickpeas
1 handful of crumbled tofu (optional)
1/2 Tbsp cornstarch dissolved in 2 Tbsp cold water
minced onion or garlin (optional)
 

Instructions
Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp
Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.


Originally Submitted
10/25/2015





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