Preheat over to 350. Coat a 9x13 dish with cooking spray
Unroll the pizza dough onto a cutting board and press into
approximately a 13x8 inch rectangle. Top with ham and cheese
slices. Starting on longer side of rectangle, roll up the edge tightly.
Cut into 12 slices, approximately 1 inch wide. Arrange in prepared
backing dish.
Combine butter, brown sugar, Worcestershire sauce, mustard and
poppy seeds in a sauce pan over medium heat. Whisk until the
butter is melted and the glaze is smooth and combined. Pour evenly
over rolls.
Cover and refrigerate for up to 24 hours or bake, uncovered, for 25
minutes until golden and browned.
Originally Submitted
10/26/2015
0 Out of 5 from
0 reviews
You can add this Ham and Cheese Party Rolls recipe to your own private DesktopCookbook.
