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Preheat oven to 350 degrees.
Open up all cans of biscuits and cut each one in fourths.
Next combine the white sugar with the cinnamon. Dump mixture
into a gallon zip lock bag and shake to mix evenly.
Drop all of the biscuits into zip lock and seal. Shake vigorously.
This will get all the pieces unstuck from each other and and nicely
coat with cinoman sugar. Spread the pieces evenly in the bunt
pan.
At this point you should melt the butter and brown sugar together
in a saucepan over medium-high heat. Cook butter/sugar mixture
stirring for a few minutes until the two have become one. Once the
butter and sugar have become one color you can pour it over the
biscuits.
Bake for about 30-40 minutes until the crust is a deep dark brown
on top. Remove pan from oven. If you have the will power, allow it
to cool for about15-30 minutes and then turn it over on a plate. ( I
don;t ever wait that long to flip it out)
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